Olive Oil Scones


Photo: flickr user avlxyz
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Ingredients

200 grams self raising flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons extra virgin olive oil
1 medium egg beaten
75 ml milk

Preparation

1
Sift the flour baking powder and salt into a bowl.
2
Make a well in the middle and pour in the oil egg and milk.
3
Mix everything quickly together. Do not beat.
4
Drop 6 spoonfuls of the mixture on to a lightly oiled baking tray and bake in a preheated oven (Gas Mark 7 / 220C / 425F) for 12-14 minutes until golden brown and cooked through.
5
Eat warm with or without extra olive oil to dunk.
6
Use your fruitiest olive oil for tbese.
7
Serves 4

Tools

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Yield:

4.0 servings

Added:

Sunday, January 3, 2010 - 3:34am

Creator:

Anonymous

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