Nueva Cocina’s Caribbean Coconut Rice Pudding


1 pkg. Nueva Cocina Coconut Raisin Rice (follow package cooking directions)
1/4 cup Maple Syrup
1 Egg
1 tsp. Pure Vanilla Extract
1 tsp. Cinnamon Powder
1 Tbsp. Brown Sugar
1 cup Heavy Cream


Mix all of the above ingredients and pour into a 9″ greased baking pan. Bake at 350 degrees for 30 minutes. Serve warm. Optional: Top each serving with 1tsp. of Maple Syrup and/or shredded coconut


I've been given the yummy opportunity to review Nueva Cocina Coconut Raisin Rice. It is delicious on its own. In fact I ate several spoonfuls right from the pan.... :) But making it into a rice pudding was kicking it up a notch or two on the yummy scale. If you love rice pudding, I urge you to give this product a try. This is the link for store locations... HERE




Monday, December 5, 2011 - 12:35pm


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