Endive salad, with mandarin, apple, candied pecans and parmesan
Ingredients
4 tablespoons mandarin juice
1/4 cup olive oil
1 teaspoon finely chopped rosemary
salt
pepper
Preparation
1
Finely chop and combine 3 heads Belgian endive, ½ head romaine lettuce, ½ apple, segments from 1 mandarin, 1 cup candied pecans, and salad dressing
2
Top with 2 tbsp chopped chives, parmesan shavings, small rosemary sprig and fresh dill
.
About
ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz
Yield:
1.0 servings
Added:
Thursday, February 17, 2011 - 3:42pm
