Kourabiedes With Millet Flour
Ingredients
100 grams all-purpose flour
40 grams sugar
few drops of bitter almonds essence
1 teaspoon of baking powder
Preparation
1
In a food processor add butter, sugar (40 g), orange flower water and the almond essence.
2
Pulse few times for few seconds each pulse.
3
Add the flours with the baking powder and pulse again until combine.
4
Make a ball with your dough and let it rest in the fridge for 30 minutes.
5
After the 30 minutes make about 36 little balls and put them again into the fridge for other 30 minutes.
6
Cook them at 150°C until slightly golden. You will need about 20 minutes.
Tools
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Yield:
1.0 servings
Added:
Monday, July 5, 2010 - 12:48am
