Egg Brunch Dish
Photo: flickr user avlxyz
Ingredients
Preparation
1
Grease bottom of 9 x 13 inch pan. Place half of bread in bottom of pan. Top with meat then 3 cups cheese. Sprinkle with onion. Top with remaining bread. Mix thoroughly the eggs, milk, salt and dry mustard. Pour over bread. Cover with foil and refrigerate overnight. Remove from refrigerator 1 hour before baking. Combine cornflakes and melted butter. Sprinkle over top. Top with remaining 1 cup shredded cheese.
Tools
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Yield:
1.0 servings
Added:
Tuesday, December 8, 2009 - 11:53pm