Gobi Manchurian Recipe
Ingredients
1 Packet Ching's Secret Gobi Manchurian Masala
Gobi Pakora:
100g Cauliflower Blanched
2tbsp Maida
2 tbsp Corn Flour
Salt to taste
1/4 cup (50ml) Water
Oil for frying
Gravy:
1 ½ cup(250ml) Water
1 cup(100g) Diced vegetable (onion, carrot, capsicum)
Chopped Spring Onions for Garnishing
Preparation
1
Gobi Pakoda:
2
Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.
3
Step 1:
4
For the gravy mix Gobi Manchurian Masala with water and mix well.
5
Step 2:
6
Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.
7
Step 3:
8
Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
9
Garnish with chopped spring onion & serve hot
.
About
Desi Chinese Gobi Manchurian easy to prepare, The Taste is delicious starter snack of Gobi Manchurian from the Indo-Chinese cuisine. The Gobi Manchurian recipe has two different versions Dry and Gravy which makes it excellent starter/side dish or snack. Gobi Manchurian is an Excellent and most delicious food item can be made at home with few staff.
Added:
Monday, August 14, 2017 - 12:56am
