German Dumplings For Roast Or Gulash


Photo: flickr user Filip Knežić
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Ingredients

1 lrg loaf of old white bread
1 small onion
2 eggs
1 cup warm milk
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon parsley
2 cups white flour

Preparation

1
Cut bread into small cubes, add warm milk and mix well. Then add salt, pepper, parsley. Mix again. Add onion and eggs. Mix and add flour. Mix until firm. Let stand for 1 hour in the refrigerator.
2
Make small round dumpligs and drop into boiling water for 5 minutes. Simmer for 10 minutes more. Cut in half to see if done in the middle.
3
Serve with German Gulash (see recipe).

Tools

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Tags:

bread
main course
baking
European
German

Yield:

1.0 servings

Added:

Tuesday, December 1, 2009 - 12:06am

Creator:

Anonymous

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