Bbq Salmon With Fresh Mango and Peach Salsa

Photo: Sashi Kumar

Ingredients

MAINS dinner for 2: 2 fillets of Sockeye Salmon, a teaspoon of lemon juice, fres

You can use any fish of your choice for this recipe .I prefer sockeye because of its flavours and also t

Preparation

PREPARATION: Wash and pat dry the fillets of fish and make sure there are no bones in the fish.

Salt and pepper the fillets lightly.

FOR SALSA: Peel the mango and peach and cut into small cubes. Add a tablespoon of lemon juice and a pinch of brown sugar to this.

Cut chilli into very fine slices and add to the salsa. Make sure that you don’t over power the salsa with chillies. Mix well and there is your fruity salsa

One the other hand if you prefer a hot fruity salsa then add as much as you please.

COOKING: You can BBQ this dish or you can cook on the fry pan if you don’t have a BBQ.This dish tastes mmmm either way you cook it.

Heat BBQ to medium high heat and place fish on the grill flesh side down. Cook for 2 to 3 minutes depending on the thickness of the fish fillets.

Turn fish and let it cook for another 2 to 3 minutes. Fish does not take long to cook. If you are not too sure if the fish is done take a small knife and make a gentle cut in the middle.

The fish should look flaky all the way through not soft. If it looks soft in the middle, cook for a few extra minutes.

The same cooking method applies for the fry pan .Just repeat the above.

Now take of heat plate it.

You can serve this dish in 2 ways. One with the salsa directly on the fish or the second way is to have the salsa on the side.

I prefer either way Now enjoy this good soul food.