Snickerdoodle Sandwiches


Photo: Forevernowandthen
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Ingredients

Snickerdoodle
Ingredients
1/2 cup • butter, softened
3/4 cup • sugar
1/4 cup • brown sugar
1 • egg
2 teaspoons • vanilla
1/2 teaspoon • almond extract
1 cup • flour
1/4 teaspoon • salt
1/2 teaspoon • baking powder
1 teaspoon • cinnamon
2 tablespoons • coconut milk (if you don’t like coconut milk, can’t find it or just don’t want
Brown Sugar Buttercream
Ingredients
1 stick • of butter, softened
2/3 cup • brown sugar
1/2 teaspoon • cinnamon
3 cups • powdered sugar
3 tablespoons • heavy cream
1 teaspoon • vanilla

Preparation

1
Snickerdoodle
2
Directions
3
Preheat oven to 375.
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Cream butter and sugar with an electric mixer until smooth.
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Add egg and vanilla, mixing well until combine.
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Mix in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together.
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Add in milk. If dough is crumbly, add milk 1 tablespoon at a time until it comes together.
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Bake for 10-12 minutes.
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Once cooled fill with frosting (if you have any left ;) )
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Brown Sugar Buttercream
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Directions
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In the bowl of an electric mixer cream butter and brown sugar together.
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Add cinnamon and powdered sugar (1 cup at a time so you don’t end up in a huge dust cloud).
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Add milk and vanilla.
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EAT!!!! Or frost if you must
.

Yield:

1.0 servings

Added:

Friday, April 22, 2011 - 11:03am

Creator:

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