Cream Of Potato & Cheddar Soup


Photo: flickr user EraPhernalia Vintage (catching up)
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Ingredients

2 cans Campbells cream of mushroom soup
2 cans Campbells cheddar cheese soup
2 cans water
2 cans milk
4 cups diced raw potatoes, peeled
1 lg. onion

Preparation

1
Put all ingredients in crock pot on high for 5 hours.

Tools

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Yield:

2.0 servings

Added:

Thursday, December 3, 2009 - 12:23am

Creator:

Anonymous

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