Tipsy Arnold Palmer

Ingredients

2 large tea bags for iced tea

1/2 cup boiling water

8 fresh mint sprigs

4 cups lemonade made from frozen concentrate

1/2 cup vodka

Ice cubes

8 lemon slices

Preparation

Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD Can be made 1 day ahead. Cover and chill.

Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.