Dark Chocolate Peanut Butter Latte Muffins
Ingredients
1/4 cup whole wheat flour
1/8 cup vegetable oil
1/4 cup peanut butter (I used crunchy but smooth is fine too)
cup sugar
1/2 teaspoon vanilla extract
2 tablespoons plus 2 tsp cocoa powder
1/2 teaspoon baking powder
1/2 cup strongly brewed coffee, cooled
For topping:
2 tablespoons peanut butter
1/2 teaspoon cinnamon
Preparation
1
Preheat oven to 350 degrees and line or grease six muffin tins
2
3
In another bowl combine white flour, whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
5
Fill muffin cups 2/3 of the way full
6
Combine the 2 tbsp peanut butter and 1/2 tsp cinnamon in a small bowl until incorporated.
7
Top each muffin with 1 tsp of this mixture.
8
Bake 20-25 minutes until a toothpick inserted in the middle comes out clean.
9
Allow to cool before removing from tin.
Tools
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Yield:
1.0 servings
Added:
Tuesday, March 8, 2011 - 7:44pm
