Blueberry Cheesecake Vitamuffins


Photo: Ben Nash
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Ingredients

1 package of Blue Bran VitaMuffin Mix
2 egg whites
1 cup water
8 ounces tub Philadelphia Fat-Free Cream Cheese
6 Tbsps. powdered sugar
1 low-fat graham cracker sheet, crushed (2 squares or 4 rectangles)

Preparation

1
Preheat oven to 400 F.
2
Line a standard 12-cup muffin pan with paper baking cups.
3
In a large mixing bowl, combine VitaMuffin Mix, egg whites and water.
4
Blend well.
5
Set aside.
6
In a bowl, mix fat-free cream cheese and powdered sugar to thoroughly blend.
7
Divide muffin batter evenly among the baking cups.
8
Spoon the cream cheese mixture evenly on top of the batter in each cup.
9
Sprinkle the graham cracker crumbs over each muffin.
10
Bake according to package, about 25 minutes, or until firm.
11
Allow muffins to cool, then indulge your cheesecake craving in a lusciously light way!

Tools

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About

Baking VitaTops at home can save you more than 50% - each fresh-baked VitaTop is only $0.50. This recipe was a finalist on GreenLiteBite.com's VitaMuffin Mix Contest.

Yield:

6.0 servings

Added:

Saturday, December 5, 2009 - 12:09am

Creator:

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