Tomato Relish


Photo: flickr user avlxyz
Print this recipe

Ingredients

1 1/2 kg ripe tomatoes, peeled and chopped
500 grams brown onions, peeled and chopped
2 tablespoons salt
2 cups sugar
3 teaspoons curry powder
1/4 teaspoon chili powder
1 tablespoon dry mustard
2 cups malt vinegar

Preparation

1
Skin tomatoes, cut in cubes, place in bowl.
2
Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight.
3
Next day place tomatoes , and the onions together in a saucepan.and their liquid.
4
Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
5
Combine curry, chili and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
6
If necessary, thicken with 3 tablespoons of cornflour mixed with a little vinegar.
7
Pour into hot sterilized jars and seal.

Tools

.

Tags:

canning
relish
Fruit

Yield:

6.0 jars

Added:

Thursday, December 10, 2009 - 12:25am

Creator:

Related Cooking Videos