French Veal


Photo: flickr user quinn.anya
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Ingredients

4 veal steaks
2 tablespoons butter
1 cup chopped mushrooms
1/4 cup chopped parsley
1/2 chopped tomatoes
3/4 cup whipping cream
3/4 cup shredded mozzarella or jack cheese
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Lightly flour steaks. Sprinkle with salt and pepper. Brown steaks lightly in melted butter. Put meat in greased baking dish. Top with chopped mushrooms, parsley, tomatoes, and cream.
2
Bake at 350 degrees for 1 1/2 hours covered. Uncover. Top with mozzarella cheese and bake until cheese melts - about 10 minutes.
3
Serve with salad, vegetables and rolls.
4
This recipe yields 4 servings.
5
Comments: On a budget? Substitute chicken breasts for 45 minutes instead of veal for 1 1/2 hours, otherwise, everything else is the same.
.

Tags:

European
French
meat
Mediterranean

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 12:10am

Creator:

Anonymous

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