Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Herring Sandwich
Photo: flickr user
UnorthodoxY
Ingredients
Sillsmorgas
Swedish
4 slc dark
rye bread
margarine
or
2 tablespoons
mayonnaise
curry powder
2
hard boiled eggs
chopped
lettuce
1 inch can
herring
tidbits
tomato sauce
dill
or
chives
Preparation
1
Spread the
bread
with margarine or butter.
2
Season
the mayonnaise with curry to
taste
and
blend
with the chopped eggs.
3
Put a small lettuce leaf on each sandwich and cover with the egg mixture.
4
Arrange the herring on
top
.
5
Garnish
with chopped dill and/or chives.
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
seafood
fish
Yield:
1.0 servings
Added:
Saturday, December 12, 2009 - 12:10am
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES