Indian Chicken Curry


Photo: flickr user reivax
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Ingredients

1/2 Onion, chopped
1 Clove Garlic, minced
1 Tablesp. Curry Powder (classic)
1 Teasp. Curry Mix (Aji, Pimenton, Parsley, 1 Teasp. Paprika Powder
1/4 Teasp. White Sugar
1 Bay leaf
1 Tablesp. Tomato Paste
1 cup Yoghurt
1 Can Coconut milk
1 Cube Chicken stock
2 Tablesp. Chives, chopped
2 Tablesp. Coconut, ground
2 Tablesp. Olive Oil
3 Average-size Chicken Breast Fillets

Preparation

1
Slowly fry chopped onion and garlic in olive oil
2
Cut chicken in bite-size cubes and fry briefly on all sides
3
Add spices, sugar, tomato paste, chicken stock + half of the yoghurt and coconut milk
4
Stir to homogeneous sauce, then add chicken and simmer
5
Add remainder of yoghurt and coconut milk (to taste)
6
When sauce thickens, add chopped chives and ground coconut, and simmer 5 more minutes before serving
.

Comments

Melissa Peterman's picture
Melissa Peterman
May 13, 2009

That looks delicious- can't wait to try it!

About

Variate ingredient quantities to taste
Potentially add ginger and/or cinnamon

Yield:

4.0

Added:

Saturday, December 5, 2009 - 12:05am

Creator:

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