Recipe-Abuelita Bread Pudding
Ingredients
2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped nuts
1 cinnamon stick
6 slices French bread, sliced 1-inch-thick
1/2 cup (2 oz.) crumbled panela cheese
Preparation
1
15 mins. to Prepare
2
10 mins. Cooking Time
3
0 mins. Standing Time
4
25 mins. Total
5
Servings: 6
6
2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
7
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
8
1 cup water
9
3/4 cup packed brown sugar
10
1/2 cup raisins
11
1/2 cup chopped nuts
12
1 cinnamon stick
13
6 slices French bread, sliced 1-inch-thick
14
1/2 cup (2 oz.) crumbled panela cheese
15
Directions
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PLACE Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.
17
PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.
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About
This scrumptious recipe for Abuelita Bread Pudding is sure to be a family favorite. Topped with a dollop of whipped cream and served with coffee, it is the perfect end to a bountiful meal.
Added:
Saturday, March 22, 2014 - 4:36am
