Spicy Chocolate Brownies

Ingredients

12 ounces semisweet chocolate chips

1 cup whipping cream, heated to a boil

3 eggs, room temp

1 cup sugar

1 cup flour

1 teaspoon instant coffee, dissolved in 4 T in hot water

1/2 teaspoon cayenne pepper

1 teaspoon cinnamon

pecans (I used Mrs. Talbot's Spicy Cinnamon pecans)

Preparation

Melt chocolate by pouring heated heavy whipping cream over chocolate and whisking until completely melted. Add eggs, one at a time, to chocolate mixture. Whisk 1/2 cup of sugar and flour, alternating until combined. Add cinnamon, cayenne, and pecans. Pour into an 8x8 inch pan. Bake at 350 degrees for 30-40 minutes.