Chicken Broast

Ingredients

1 . Chicken (drums/breast pieces) 7- 8

2 Oil for deep frying

3 Corn starch 1- 2 tablespoon

4 Corn flakes crushed 2- 5 tablespoon

6 Ginger crushed 1 teaspoon

Make deep gashes on chicken pieces.

Mix together spices, corn starch, lemon juice, and ginger , add a little water to make a paste

Coat this paste to the chicken pices and keep aside for 30-45 minute to marinate.

Heat oil in a pan for frying

Apply crushed cron flakes over coated chicken pieces (use beaten egg if necessary), then deep fry in oil to a golden colour.

Serve with tomato ketchup and French fries.

This is the recipe for children, youngester and for all ages, everbody loves to eat chicken broast.

4.0

Thursday, November 11, 2010 - 11:04pm