Italian Tomato and Mozzarella Caprese

Photo: flickr user Kent Wang

Ingredients

1 pound vine-ripened tomatoes sliced ¼" thick

1 ounce x fluid balsamic vinegar

1/4 cup fresh basil leaves - (packed)

Sprinkle of dry oregano leaves

Freshly-ground black pepper to taste

On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar. Place one basil leaf on top of each tomato slice.

Slice mozzarella and place on top of basil leaves.

Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.

This recipe yields 4 servings.

4.0 servings

Tuesday, December 29, 2009 - 12:31am

Anonymous