Classic Butter Icing
Ingredients
Preparation
.
About
The perfect icing for Wilson Chocolate Cake.
Variation: Make peanut butter icing by substituting peanut butter for the butter, and increasing the milk to 1/4 to 1/3 cup.
Yield:
1.0 servings
Added:
Sunday, April 11, 2010 - 7:29pm
Comments
August 15, 2010
That looks helpful but do you have one for cream cheese frosting?
August 15, 2010
Oh, Bob, I have a classic one. I will add it later on tonight for you. Look for it then.
August 15, 2010
i'm not a fan of butter icing. i like marshmallow./>
HTH
hey bob, this is for cream cheese frosting =)
http://www.foodista.com/recipe/SBJJZPGB/cream-cheese-frosting
August 15, 2010
Funny, Christine. I generally steer clear of marshmallow. Still, though our taste buds may not agree, it appears our love of cooking/baking is shared.
August 15, 2010
mmmmmn... love this classic butter icing... so easy to prepare.