Chavrie Tabbouleh

Ingredients

1 cup Red onion (minced)

1 ea. Tomato diced

11 ounces Chavrie® Goat Log

Salt and Pepper to taste

Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid.

Let stand for 30 minutes until the liquid is absorbed

Mix in the remaining ingredients omitting the Chavrie® Goat Log.

Season with salt and pepper and chill well

Dice the Chavrie® Goat Log and fold into the mixture

Serving Suggestions:

Serve well chilled as part of a platter with the Chavrie® Hummus Recipe

For an easy preparation follow directions on a package of instant Tabbouleh and fold in diced 4oz. Chavrie® Goat Log

This is a classic bulgur wheat salad with a fresh new twist, goat cheese! Great for summer BBQ's or a healthy lunch

10.0

Tuesday, December 1, 2009 - 12:12am