Smoked Duck & Pear Appetizer Spoons


Photo: French Cooking For Dummies
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Ingredients

10 smoked duck slices
3/4 pear
2 tablespoons of walnut oil
1/2 tablespoon of balsamic vinegar
1/2 teaspoon of honey
1/2 teaspoon of four spices mix
Salt & pepper

Preparation

1
In a bowl, blend oil, vinegar, honey and spices (including salt & pepper).
2
Peel and slice pear.
3
Fill spoons with a piece of pear, topped with a smoked duck slice and another pear piece.
4
Add a little vinaigrette to your spoons.
5
That’s it! Ready to serve :-)

Tools

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Tags:

appetizers
finger

Yield:

10.0 spoons

Added:

Thursday, December 10, 2009 - 5:21pm

Creator:

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