Paneer Chilly

Ingredients

2 cups paneer chopped into cubes

1 tablespoon soy sauce

1 tablespoon tomato puree

1 teaspoon garlic paste

1/2 cup onion (cut in cubes)

3 tablespoons vegetable oil

1/2 teaspoon sugar

Heat 2 tablespoon of oil in pan and fry paneer until brown. Remove paneer in plate and keep aside.

Add remaining oil in pan and add sugar(let it melt n Carmel)

Add chopped onion,red pepper, chillies, ginger and garlic. Fry for 2 minutes.

Add ketchup, puree, soy, salt and pepper. Mix well all together.

Now add paneer back to pan and fry for 2 minutes more. (sprinkle little water if needed to mix all mixture together).

Garnish with cilantro.

For more pics and other recipes goto: http://hannascreation.com/paneer-chilly/

This recipe is good as appetizer, snack or side dish.

4.0

Tuesday, April 19, 2011 - 8:31pm