Taco Egg Roll
Ingredients
1 lb ground beef, turkey, or chicken
1 package taco seasoning
8-10 egg roll wrappers
1 package Mexican shredded cheese
Preparation
1
Step 1: Brown and drain ground beef.
2
Step 2: Season according to taco seasoning instructions.
3
Step 3: Turn off heat, and mix in shredded cheese with taco meat.
4
Step 4: Fill egg roll wrappers.
5
Step 5: Brush egg rolls with olive oil.
6
Step 6: Bake at 375 for 15 minutes, flipping egg rolls at 8 minutes.
7
Step 7: Serve hot with sour cream!
8
Experiment with these things! Add peppers, rice, or refried beans. Make them your own.
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About
Mix up taco night with these crunchy, easy to make, Taco Egg Rolls. Simple enough to make at the spur of the moment.
Yield:
8-10
Added:
Tuesday, July 22, 2014 - 9:52am
