Living The Gourmet Spinach Soup

Ingredients

2 tablespoons olive oil

4 cloves garlic (chopped)

1/2 red onion (sliced)

1/4 teaspoon red pepper flakes

1 cup favorite macaroni

1/4 teaspoon cornstarch

In heated saucepan place olive oil, spinach, onion, red pepper flakes and garlic sauté until spinach is cooked down.

Prepare macaroni as directed on box and set aside.

Prepare barley as directed on box and add to spinach. Add chicken broth and simmer on low.

In a small cup beat egg with cornstarch and while stirring hot soup drizzle egg and cornstarch mixture to soup.

Add macaroni and serve with grated Romano cheese as garnish.

This is a simple and satisfying soup to have on a cold fall evening.

Enjoy!

6.0

Thursday, December 10, 2009 - 5:20pm