Mayonnaise Challah
Ingredients
Preparation
1
Mix 2 cups flour, salt, sugar, and yeast. Add water and beat with electric mixer 2 minutes at low speed.
2
Add 2 more cups flour, mayo and 3 eggs. Beat with mixer at medium speed for 2 minutes.
3
Now stir in by hand enough additional flour (about 3 cups) to form a smooth and elastic dough, kneading and adding more flour to achieve this texture. Place dough in a greased bowl and cover and let rise double. Punch down and divide dough in half (or 3rds for smaller loaves). Cover and let dough rest 10 minutes.
4
Divide each half into 3 long rope-like pieces. Braid 3 pieces to form a loaf. Place on a greased baking sheet and brush with an egg wash using 4th egg. Sprinkle on poppyseeds. Let rise til doubled. Bake in a 375 degree oven about 30 minutes until tested done and nicely browned.
Tools
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About
I've had this one for years and it is also light and fluffy. Since it is a bit different it warrants my posting to those who may not have in their collection.
*Freezes well
Yield:
1.0 servings
Added:
Friday, December 4, 2009 - 2:43pm
