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Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
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Gluten Free & Food Allergies
Vegetarian & Vegan
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Diabetes & Diabetic
Video & Podcasts
Donuts Or Fry Cakes
Photo: flickr user
Flirty Kitty
Ingredients
1 cake
yeast
or 2 dry melted in a little
water
2 c
potato
, cooked and mashed
2 cups
milk
, heated and cooled
1 teaspoon
salt
1/4 teaspoon
nutmeg
1 cup
sugar
(extra full)
2 beaten
eggs
3/4 cup
shortening
or soft
butter
Preparation
1
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk.
Roll
out 1 inch thick and
cut.
Fry
in 3 inches of Crisco.
.
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Yield:
10.0 servings
Added:
Saturday, December 12, 2009 - 12:05am
Creator:
Anonymous
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