Italian Roast Beef


Photo: flickr user gailf548
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Ingredients

4 pounds beef roast
2 onions
2 garlic cloves
1 celery stalk
2 ounces bacon
Flour as needed
Seasonings to taste

Preparation

1
Process into a paste one of the onions, garlic, celery, and bacon. Flour the roast. Rub roast with the paste.
2
Slice other onion; place in bottom of pot. Set roast on the onion. Cover and cook (crock pot) on LOW for 10 to 12 hours.
.

Tags:

Italian
main course
hot dish
animal
European
Mediterranean
beef
meat
crockpot

Yield:

1.0 servings

Added:

Tuesday, December 15, 2009 - 2:07pm

Creator:

Anonymous

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