Enchilada Bake


Photo: flickr user KellyK
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Ingredients

2 pounds GROUND BEEF
1 can CREAM OF CHICKEN SOUP
cup GRATED CHEESE
1 can CREAM OF MUSHROOM SOUP
1 can ENCHILADA SAUCE
1 pkt TORTILLA CHIPS

Preparation

1
BROWN THE GROUND BEEF AND DRAIN OFF FAT. ADD SOUPS AND ENCHILADA SAUCE.
2
SIMMER. CRUSH TORTILLA CHIPS. GRATE CHEESE. IN A 2 QUART CASSEROLE DISH, LAYER CHIPS, THEN MEAT, THEN CHEESE. BAKE AT 350 DEG F. FOR 1/2 HOUR WITH DISH COVERED. UNCOVER AND BAKE FOR 1/2 HOUR MORE.

Tools

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Tags:

beef
meats
main
sharon
dish

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 1:00am

Creator:

Anonymous

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