Mexican Shrimp Cocktail

Photo: flickr user chego101

Ingredients

4 cups tomato juice

2 limes

1 teaspoon Worcestershire sauce

2 tablespoons sugar

1 tablespoon x heaping grated horseradish

2 tablespoons grated red onion

1/2 teaspoon freshly ground black pepper

Salt to taste

Tabasco or similar hot sauce to taste

1 small cucumber, peeled, halved and chopped

2 green onions, sliced thin

1 avocado, pitted, peeled and cut into small pieces

1 pound cooked shrimp or any cooked seafood such as scallo

salmon, halibut

Preparation

In large bowl, combine tomato juice, juice of 1 1/2 limes, Worcestershire, sugar, horseradish and red onion. Season to your liking with salt, pepper and hot sauce. Refrigerate.

In a medium bowl, combine cucumber, green onions and avocado. Squeeze remaining lime juice over all.

To serve, put shrimp in glass bowl or individual glass serving glasses or dishes. Pour a generous amount of sauce on top and spoon on some cucumber avocado.