Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts

Ingredients

2 cups iceberg lettuce, chopped finely
1/2 a large apple, chopped
1 cucumber, sliced (skin on)
2 tablespoons black olives, chopped
Handful of mint
1 tablespoon of olive oil
2 Juice of limes
Handful of fennel leaves
Handful of walnuts

Preparation

1
Chop and mix all the veggies.
2
Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.
3
The juice of the other lime will be combined with the olive oil to make a dressing.
4
Pour over the salad.
5
Garnish with walnuts, mint and fennel leaves.
.

Yield:

1.0 bowl

Added:

Thursday, December 30, 2010 - 10:33pm

Creator:

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