Steamed Baby Carrots
Ingredients
16 baby carrots, scraped or frozen
1/8 teaspoon freshly grated nutmeg or dash of ground nutmeg
Preparation
1
Steam the baby carrots in a saucepan with 1/4 inch of water until crisp-tender, about 4 minutes. Drain and toss with the butter and nutmeg. May also be prepared in the microwave. Serves 3-4.
Tools
.
Yield:
4.0 servings
Added:
Friday, December 11, 2009 - 12:12am
