Baked Mushroom Rolls


Photo: flickr user tombothetominator
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Ingredients

2 Stale hamburger buns/rolls, (I used wholewheat)
2 inches lrg Mushrooms, chopped . I used large, brown, flat o
1 small Onion, chopped finely
3 Or 4 fresh basil leaves, chopped finely OR 2 or 3 sprigs of chopped 2 Cloves crushed garlic
1/2 cup Soy milk
1/2 teaspoon Mustard, (I used Coleman's Hot English powdered mustard
Seasoning to taste

Preparation

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This recipe was thrown together with odds and bobs in my fridge while my children were visiting their father. I enjoyed it so much I made it again last night for the children. They loved it and so did a meat-eating friend who teases us about our eating habits!
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It's relatively quick, very easy, and cheap to make.
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1. Preheat oven to 180 deg C
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2. Slice the top off each roll.
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3. Carefully hollow out each roll. Retain bread crumbs
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4. Saute mushrooms, onion, garlic, and chopped herbs in the soy milk until onions are soft.
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5. Crumble the bread from inside of the rolls into the mushroom mixture.
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6. Stir well. You'll find the mixture becomes thick and creamy.
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7. Add mustard and seasoning.
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8. Spoon the mixture into the rolls, piling it up above the cut surface.
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9. Pop the cut top back on the piled mixture.
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10. Place the rolls on a baking tray and put them in the oven for about 5 minutes until the rolls are crisp.
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11. Serve with a salad or cooked veggies of your choice.

Tools

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Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 12:02am

Creator:

Anonymous

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