Extra-Crispy Potatoes

Photo: flickr user Incase Designs

Ingredients

cup chopped fresh herbs such as chives, 1 teaspoon salt

teaspoon pepper

Place potatoes in a large pot; add enough water to cover. Bring to a boil over high heat.

Reduce heat to medium. Simmer until potatoes are tender, about 10 minutes. Drain.

Meanwhile, melt butter in a large skillet. Add potatoes. Cook, stirring gently, until potatoes are crisp, about 5 minutes.

Sprinkle potatoes with herbs, salt, and pepper. Serve hot. Serve immediately.

VARIATION: For more strongly seasoned potatoes, add the stems of fresh herbs and 3 cloves of garlic to the water used for boiling potatoes.

2.0 servings

Friday, February 12, 2010 - 1:17am

Anonymous