Lemon Pork Chops with Potatoes
Ingredients
-Pork chops, as many as desired
-6 large potatoes, cut into wedges
- dried oregano
- juice of one lemon
- 1 tsp mustard
- 3 tbsp of olive oil
- Salt-Pepper
- pinch of thyme
Preparation
1
Put pork chops and potatoes in large Baking Pan
2
In a cup mix olive oil, mustard, thyme and lemon juice. Pour olive oil mixture over pork chops.
3
Sprinkle with dried oregano, salt and pepper. Add 1 1/2 cup of water and cover baking pan.
4
Turn oven to 350 degrees and bake for 40 min. Uncover baking pan and bake for 10 min more or until potatoes are golden brown and pork chops are tender.
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Added:
Saturday, March 14, 2015 - 3:17pm
