Greek Potatoes


Photo: flickr user avlxyz
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Ingredients

6 mediums Potatoes, cubed
1/2 cup Fresh lemon juice
cup Vegetable oil
1 tablespoon Olive oil
2 teaspoons Salt
1/2 teaspoon Black pepper
1 1/2 teaspoons Dried oregano
2 Gralic cloves, pressed
3 cups Hot water
Chopped fresh parsley

Preparation

1
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
2
Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes.
3
Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.
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Tags:

European
tuber
root
vegetable
Greece
Greek
Mediterranean

Yield:

6.0 servings

Added:

Thursday, December 3, 2009 - 12:17am

Creator:

Anonymous

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