Rava Kichadi


Photo: Saras's Kitchen
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Ingredients

Ingredients:
1 cup Rava-
1 Onions (medium)- chopped
1 Tomatoes (small)- chopped
1 cup Cubed Vegetables- (Any veges like carrot, beans, potato,
6 ~s Green chillies- 7 or to taste (medium slit in to 2)
1 teaspoon Ginger Garlic paste-
Mint& cilantro leaves- minced (required)
1/4 teaspoon Turmeric powder-
3 cups Water- or required
Salt- To taste
For Seasoning:
2 tablespoons Oil-
1 teaspoon Ghee-
2 Cardamon-
1 inch Cinnamon-
3 Cloves-
1/2 teaspoon Fennel seeds-
1 Bay leaves-
Curry leaves- required
Cashews- required (Optional)

Preparation

1
Method:
2
Heat 1 tsp of ghee on medium heat & fry rava for few min or until it become grainy, remove & keep it aside.
3
In same pan, heat oil & season as given.
4
Add Onion & Green chilies, fry till onion become transparent.
5
Add Vegetables & saute for a few min or until it become soft.
6
Add Ginger Garlic paste & stir for 2 min and add tomotes, cilantro, mint leaves to it.
7
Stir for a minute &; add Turmeric powder, water to it and bring to boil.
8
Adjust salt to taste.
9
When water boils well, lower the heat & add fried rava little bit little & stir continuously without forming lumps.
10
Cover with lid & leave it for 8 ~ 10 min in lower heat.
11
Turn off the heat & transfer to serving bowl.
12
Serve hot with coconut chutney.
.

About

Rava Kichadi is a simple, delicious & Healthy breakfast or dinner recipe. Give a try & sure will be added in your family favorite recipe list.

Tags:

kichadi
south indian
Indian
spicy pudding
semolina
tiffins
rava

Yield:

4.0

Added:

Monday, December 6, 2010 - 1:52pm

Creator:

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