Mashed Potatoes With Tomato Gravy

Photo: flickr user sleepyneko

Ingredients

1 pkt frozen mashed potatoes - (22 oz)

cups milk

1/2 pkt cream cheese - (8-oz pkg) softened

1 teaspoon salt

1 teaspoon seasoned pepper

2 tablespoons butter or margarine

2 tablespoons all-purpose flour

1/2 cup chicken broth

1 can diced tomatoes with basil, and garlic - (14 1/2 oz)

1 teaspoon sugar

1/2 teaspoon seasoned pepper

Preparation

Stir together potatoes and milk in a large bowl. Microwave at HIGH 8 minutes; stir and microwave 5 to 7 more minutes. Let stand 2 minutes.

Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended. Serve with Tomato Gravy.

Tomato Gravy: Melt butter in large saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add broth, stirring until smooth.

Add diced tomatoes, sugar, and pepper, and cook, stirring often, 3 to 5 minutes or until thickened. (

Makes about 2 1/2 cups)

To lighten: Use fat-free milk and reduced-fat cream cheese.

This recipe yields 6 to 8 servings.

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Tags:

tuber

sidedish

root

vegetable

Yield:

6.0 servings

Added:

Monday, December 14, 2009 - 12:22am

Creator:

Anonymous

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