Spicy Spaghetti "Ali Oli"


Photo: giacinto braca
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Ingredients

4 For people
400 grams of spaghetti n 7
4 inches dientes" garlic
a glass of extra virgin olive oil
parsley
a little bit of anchoiv paste

Preparation

1
Boil spaghetti "al dente"
2
Put all ingredients in the mixer and make a soft sauce.
3
Put this suace in a path with red jalapeños and a spoon of spaghetti water and mix everithing.
4
Put spaghetti in the path and mix very softly. Serve with a little bit of crumble bred an parsley
.

Yield:

1.0 servings

Added:

Thursday, March 17, 2011 - 11:00am

Creator:

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