Oven Baked Eggplant


Photo: flickr user shansby
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Ingredients

Eggplant
Italian dressing
Breadcrumbs

Preparation

1
Peel and slice eggplant. dip in italian dressing (even fat free works).
2
Coat well in breadcrumbs.
3
Spray a cookie sheet with Pam, place eggplant slices on sheet, bake at 425 degrees for 20 minutes, turning once.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 16, 2009 - 12:03am

Creator:

Anonymous

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