Semolina Pudding


Photo: flickr user avlxyz
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Ingredients

cup Milk
1 cup Sugar
1 pch Salt
1 Vanilla bean split
cup Semolina
4 ounces Unsalted butter
1 pint Raspberries
1 cup Sweetened whipped cream
6 sprgs Mint

Preparation

1
Preheat oven to 400 degrees.
2
Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1 1/2-quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint.
3
This recipe yields 6 servings.

Tools

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Tags:

puddings
desserts

Yield:

3.0 servings

Added:

Saturday, February 13, 2010 - 2:51pm

Creator:

Anonymous

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