Moroccan Style Fish Fry


Photo: San
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Ingredients

4 Slices Tilapia
Cilantro leaves
1 teaspoon Smoked paprika
2 tablespoons Cumin powder
2 tablespoons Coriander powder
1 teaspoon Ginger
Oil (As required)
Salt (As required)
3/4 teaspoon Black pepper powder

Preparation

1
Heat the oil in a skillet,mix the cumin ,coriander powder,salt,pepper,ginger and the smoked paprika in a bowl .
2
Later rub the tilapia slices with the above mixture , make sure that both sides are evenly coated .
3
Throw them into the oil one by one .
4
Fry until the tilapia slices turn golden brown.
5
Garnish it with some cilantro ,serve it hot with mango salsa or as a side with couscous.
.

Yield:

8.0 servings

Added:

Wednesday, October 13, 2010 - 5:49pm

Creator:

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