Fettuccine Alfredo With Veggies
Ingredients
1 stick butter, divided
1/2 pound mushrooms, sliced
1/2 pound zucchini, julienned
1 cup heavy whipping cream
1 cup grated parmesan cheese
Preparation
1
Cook fettuccine according to the al dente instructions on the box.
2
Sauté the veggies in a ½ stick of butter until al dente and set aside.
3
In another pan, melt whole stick of butter. Add cream and start stirring. Slowly add the grated cheese, a little at a time until melted.
.
About
Family recipe from a friend
Yield:
4.0
Added:
Wednesday, August 25, 2010 - 10:33am
