Shrimp Alfredo


Photo: flickr user Merelymel13
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Ingredients

1 medium Onion, chopped
2 Cloves garlic, minced
1 tablespoon Butter or margarine cup White wine
1 pound Fresh or frozen shrimp, peeled and deveined
12 ounces Linguine, cooked and drained
2 tablespoons Minced fresh basil

Preparation

1
In a medium saucepan, lightly sautee onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes.
2
Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta.
3
Serves 4-6.
4
Mama's nephew Peter, the lawyer, wrote this next part:

Tools

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Tags:

seafood

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:50pm

Creator:

Anonymous

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