Country Chicken Thighs


Photo: flickr user plattyjo
Print this recipe

Ingredients

12 chicken thighs
6 tablespoons butter
3 tablespoons peanut oil
4 med. onions, cut up
2 cups peas
2 cups corn
2 cups chicken stock
4 tablespoons cornstarch
4 tablespoons milk

Preparation

1
Fry thighs in butter and peanut oil. Remove thighs and stir-fry onions in drippings. Return chicken thighs, add peas and corn. Mix chicken stock, cornstarch and milk. Pour over chicken and vegetables. Heat covered for 15 minutes.
.

Yield:

6.0 servings

Added:

Friday, December 11, 2009 - 11:54pm

Creator:

Related Cooking Videos