Baked Ziti With Sausage and Pepperoni
4 ounces thin-sliced pepperoni
1/2 pound italian sausage, casing removed
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 1/2 cups canned tomatoes with their juice (one 16- ounce can)
3/4 teaspoon salt
2 tablespoons fresh basil
1/2 pound ziti
Preheat oven to 350 degrees.
Transfer to paper towels to drain. Pour off the fat from the pan and wipe the pan clean.
Stir in the sausage and cook until no longer pink.
Drain and toss with the sauce, the pepperoni, and the parsley.
Top with the mozzarella and finish with the parmesan.