Beef Brisket With Beer

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Ingredients

3 pounds first cut brisket
4 medium onions
4 tablespoons butter
1 can any beer
l ts. kosher salt
ground pepper to taste
onion powder (optional)

Preparation

1
I use a Dutch oven
2
Melt butter on top of stove in Dutch Oven
3
Add onions when melted and saute until slightly brown.
4
Remove onions
5
Salt and Pepper the Brisket and sear on stove top about 8-10 minutes or so
6
Put onions on top of Brisket
7
Pour beer into Dutch oven
8
Cover
9
Cook on 275 degree oven for 4 1/2 hours or so.
10
Do not open pot. the meat can lose moisture.
11
Wait till it cools and slice on a diagonal and enjoy.
12
Simply delicious
.

Yield:

6.0

Added:

Sunday, October 31, 2010 - 10:20am

Creator:

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