Rhubarb - Strawberry Jam


Photo: flickr user stu_spivack
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Ingredients

5 cups diced rhubarb
1 cup sliced strawberries
3 cups sugar
1 (3 oz.) pkg. strawberry Jello

Preparation

1
Put sugar in rhubarb and let stand for several hours or overnight. Add strawberries and boil for 5 minutes. Remove from burner and add Jello. Stir until dissolved. Beat slightly with mixer. Pour into jars and seal.

Tools

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Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 12:19am

Creator:

Anonymous

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